The complete Yahgan Black Series setup. Everything you need, from day one — and $69.90AUD (~$49USD) less than buying each piece separately.
The Yahgan Black Series 26cm pan is the only one-piece forged, 3mm thick, nitrided carbon steel pan in the world. There is nothing else like it. This bundle pairs it with the two things that make it a complete kitchen system: a lid that turns it into a braiser, and a care kit that keeps it performing for decades. No extra tabs, no second-guessing — just order this and you're set.
Save $69.90AUD (~$49USD) when you bundle
What's Included:
Yahgan Black Series 26cm Pan — valued at $239.95AUD (~$170USD)
The world's only one-piece forged, 3mm thick nitrided carbon steel pan. ST12 carbon steel, nitrogen-hardened for rust resistance and low-maintenance performance. Arrives lightly pre-seasoned and ready to cook. No coatings, no PTFE, no PFAS — just carbon steel that becomes naturally non-stick with use. SGS tested for heavy metals leaching every batch. Designed in Sydney. Built to last a lifetime.
Yahgan 26cm Hardened Glass Lid — valued at $59.95AUD (~$42USD)
Tempered glass lid designed specifically for the Yahgan 26cm pan. Turns the pan into a braiser, steamer, and oven-to-table setup. Hardened glass with a steam vent to prevent splatter, stainless steel rim and handle. Oven safe to 180°C. Compatible with both the Black Series and Classic Series pans.
Yahgan Care Kit — valued at $39.95AUD (~$28USD)
Everything you need to clean and maintain a carbon steel pan properly. The natural-bristle brush handles day-to-day washing without stripping seasoning. The chainmail scrubber clears stubborn residue and stuck-on food without damaging the surface. Simple. Effective. Built for this pan.
Why bundle?
Each piece works better because of the others. The pan builds seasoning with every cook — the care kit keeps that seasoning intact. The lid unlocks a completely different range of techniques: braises, slow cooks, stovetop steaming, reheating without drying food out. Together, these three pieces cover everything a carbon steel pan can do. Bought separately, they'd cost you $339.85AUD (~$239USD). Together, $269.95AUD (~$190USD)
🔗 The Only Pan of Its Kind
One-piece forged, 3mm thick, nitrided carbon steel. There is no other pan in the world that combines these three things. This is it.
🛡️ Rust-Resistant from Day One
Nitrided surface means no rust with normal use. No strict drying ritual, no mandatory oil wipe-down after every wash. Lower maintenance than raw carbon steel (or wrought iron), without sacrificing performance.
🍳 Arrives Ready to Cook
Lightly pre-seasoned and ready to go. Unbox, heat, cook. The seasoning builds naturally from there with every use.
🔬 Lab Tested Every Batch
SGS tested for heavy metals leaching before pans leave the factory. You know exactly what you're cooking on.
🔥 3mm Thermal Mass
Thicker than most carbon steel pans. Holds heat when cold ingredients hit the surface — real sear on a steak, not boiled in its own juices. Around 1kg lighter than cast iron.
🫙 Complete Care System
Brush for daily cleaning. Chainmail for stubborn residue. Both designed specifically for carbon steel — protect the seasoning while getting the pan clean.
This bundle is for you if:
- You want to set up your kitchen with the best carbon steel system available and not think about it again
- You're buying as a gift and want to hand over a complete, ready-to-use setup
- You cook regularly and want the full range — searing, frying, braising, baking, camping — covered by one pan
- You want a pan your family can cook on without worrying about rust or strict maintenance routines
- You want cast iron performance at around 1kg lighter
- You want to know exactly what your cookware is made of — no coatings, no PTFE, no surprises
Specifications
| Pan material |
ST12 carbon steel, nitrided |
| Thickness |
3.0mm uniform |
| Construction |
One-piece forged — no rivets, no welds |
| Surface |
Nitrided — rust-resistant, lightly pre-seasoned |
| External diameter |
10.2 in / 25.8 cm |
| Internal diameter |
9.53 in / 24.2 cm |
| Cooking surface |
8.7 in / 22 cm |
| Weight |
3.9 lbs / 1,773 g |
| Pan oven safe |
Tested to ~500°C / 930°F |
| Lid oven safe |
180°C / 356°F |
| Induction compatible |
Yes — works on all stovetop types |
| Dishwasher |
No — hand wash and dry |
| Lab tested |
Every batch tested by SGS for heavy metals leaching |
| Care Kit contents |
Natural-bristle brush + chainmail scrubber |
Frequently Asked Questions
What makes the Black Series different from other carbon steel pans?
The Yahgan Black Series is the only pan in the world that combines one-piece forged construction, 3mm thickness, and a nitrided surface. Most carbon steel pans are thinner, assembled with rivets, and left untreated. The nitriding process hardens the surface at a molecular level — it's not a coating, it's a transformation of the steel itself. The result is a pan that's rust-resistant, more durable, and lower maintenance than standard carbon steel, without any of the health concerns that come with non-stick coatings.
Does it need seasoning?
It arrives lightly pre-seasoned and is ready to cook from day one. The seasoning continues to build naturally with every use. Unlike raw carbon steel, the nitrided surface means the pan won't rust even if the seasoning is incomplete — it's far more forgiving than traditional carbon steel.
What heat level should I use?
Low to medium. Carbon steel conducts heat efficiently — you don't need high heat to get excellent results. Preheating on low to medium, adding oil once the pan is warm, and letting it come up to temperature before adding food is all it takes. The 3mm thickness holds that heat steadily once it's there.
What temperature is the lid rated to?
The lid is oven safe to 180°C / 356°F — well within the range of any standard domestic oven for braising, slow cooking, or reheating. The pan itself is rated to 500°C, so for higher-temperature oven work without the lid, the pan handles it without issue.
How do I clean the pan?
After cooking, we recommend to leave the pan soaking for about 10 minutes and wash with warm water and the brush from the Care Kit — soap is fine!. Dry with a tea towel like a normal pan and put away until next time. No need to heat dry and oil coat after every use like traditional carbon steel or wrought iron.
For stubborn residue, the chainmail scrubber from the Care Kit removes stuck bits without stripping the seasoning. The nitrided surface is far more resilient than raw carbon steel, so cleaning is low-stress.
Can I use it over a campfire or open flame?
Absolutely. One-piece forged construction means no rivets, no welds — nothing that direct flame can compromise. Take it camping, use it over a wood fire, or put it in a pizza oven. The pan handles it. Leave the lid at home for campfire use — the 180°C limit applies to conventional ovens too.
Is it compatible with induction cooktops?
Yes — carbon steel is naturally induction compatible. Works on all stovetop types: induction, gas, electric, and ceramic.
Is this a good gift?
It's one of the best things you can give a cook. The bundle arrives as a complete, ready-to-use system — pan, lid, and care kit. Nothing else needed. For someone who takes cooking seriously, or wants to start, this is a setup that will still be in their kitchen in 20 years.
Where is it made?
Yahgan is an Australian family owned business. Our products are designed in Sydney by Australian designers and manufactured in Hebei, China, by a factory producing premium cookware for European, American, and Australian brands. Every batch is independently tested by SGS Labs for heavy metals leaching before leaving the factory, so we know our iron is clean and safe.
