{"product_id":"yahgan-mano-spatula","title":"PRE-ORDER: Yahgan Mano Spatula — One-Piece Stainless Steel","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER — FIRST BATCH.\u003c\/strong\u003e\u003cbr\u003eShips from Sydney, and from Los Angeles for US orders. Cancel any time before it ships.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduction finishes mid-October; the shipment is estimated to land in Sydney at the end of November.\u003c\/strong\u003e Dates are subject to change with shipping and customs timing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrdering it with an in-stock pan?\u003c\/strong\u003e Everything in your order ships together when the Mano lands. Want your pan now? Order it separately and it goes out straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin enough to get under an egg without tearing it. One piece, so nothing ever comes loose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMano means hand in Spanish — look closely at the slots and you'll see the fingers. One piece of stainless steel, thin and light and springy. It flips, turns, stirs and serves, and the edge cuts softer food straight in the pan. It's the most useful thing in our kitchen after our own hands.\u003c\/p\u003e\n\u003cp\u003eMost spatulas are built for non-stick: thick plastic edges that shove food around instead of sliding under it, and that can soften and warp on a properly hot pan. Carbon steel and cast iron don't need protecting. There's no coating to scratch, so a thin steel edge is the right tool — it gets under the egg, the fish or the crust you worked for, cleanly, in one go.\u003c\/p\u003e\n\u003cp\u003eLike our pans, the Mano is one piece. No rivets, no glued-on handle, no joint for grease to hide in. Nothing to melt into your food, and nothing to replace in two years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good pan deserves a good spatula. This is the one we cook with every day.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYahgan Mano Spatula — one-piece stainless steel, laser-engraved with the Yahgan logo\u003c\/li\u003e\n\u003cli\u003ePacked in its own Yahgan box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e✋ Shaped Like a Hand\u003c\/strong\u003e\u003cbr\u003eThe slots are the fingers. Oil and fat drain through as you lift, so food comes out of the pan, not swimming in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍳 Gets Under an Egg\u003c\/strong\u003e\u003cbr\u003eA 1 mm spring-steel blade slides under the most delicate food without tearing it. Fewer broken yolks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 One-Piece Stainless Steel\u003c\/strong\u003e\u003cbr\u003eNo rivets, no welds, no glue. Nothing can come loose. Ever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔪 Cuts in the Pan\u003c\/strong\u003e\u003cbr\u003eThe front edge cuts softer food straight in the pan — portion an omelette or a fish fillet without reaching for a knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌿 Zero Plastic\u003c\/strong\u003e\u003cbr\u003eNothing to soften, warp or melt into your food on a hot pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⚙️ Built for Steel and Iron\u003c\/strong\u003e\u003cbr\u003eMade for carbon steel, cast iron and stainless. No coating to scratch, and the seasoning only improves with use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis spatula is for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou cook on carbon steel or cast iron and you're still using a plastic spatula\u003c\/li\u003e\n\u003cli\u003eYour eggs tear because your spatula is too thick to get under them\u003c\/li\u003e\n\u003cli\u003eYou've melted a spatula on a hot pan at least once\u003c\/li\u003e\n\u003cli\u003eYou want tools that last as long as the pan they're used on\u003c\/li\u003e\n\u003cli\u003eYou already own a Yahgan and want the one tool that goes with it\u003c\/li\u003e\n\u003cli\u003eYou're after a small gift that gets used every single day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAISI 301 spring stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne piece — no rivets, no welds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRounded corners, no sharp edges, laser-engraved Yahgan logo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 cm \/ 8.7 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.5 cm \/ 1.8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 g \/ 1.6 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse with\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon steel, cast iron, stainless steel — not recommended for non-stick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIts own Yahgan box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMade in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShips from\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSydney (Australia and international orders) · Los Angeles (US orders)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will my pre-order actually arrive?\u003c\/strong\u003e\u003cbr\u003eProduction finishes mid-October, and the shipment is estimated to land in Sydney at the end of November. That date can move with shipping and customs timing. Australian orders go out first, so before Christmas is likely. US orders ship from Los Angeles once our US stock lands there — we'll email you the date. We'll email you as the shipment moves, not just when it ships.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does it ship from?\u003c\/strong\u003e\u003cbr\u003eAustralian and international orders ship from Sydney. US orders ship from Los Angeles. Shipping is calculated at checkout, and it's free on larger orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I order other things at the same time?\u003c\/strong\u003e\u003cbr\u003eYou can — but everything in that order ships together when the Mano lands, including anything we have in stock today. It's one delivery, not two. So if you want an in-stock item sooner, put it through as a separate order and it'll go out straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I change my mind?\u003c\/strong\u003e\u003cbr\u003eAny time before your order leaves our warehouse. Email us and we refund you immediately — no questions, no forms, no hard feelings. You're trusting us with money for something that doesn't exist yet, and that trust should cost you nothing to withdraw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it scratch my pan?\u003c\/strong\u003e\u003cbr\u003eNot a carbon steel or cast iron pan. There's no coating to damage, so metal utensils are fine, and the surface only improves with use. We wouldn't use it on non-stick — a steel edge will scratch a coating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same Mano that comes free with the 30cm pre-order?\u003c\/strong\u003e\u003cbr\u003eYes, the same spatula. If you've pre-ordered a 30cm, one is already set aside for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eYahgan is an Australian family owned business. Our products are designed in Sydney by Australian designers and manufactured in China, by a factory producing premium cookware for European, American, and Australian brands.\u003c\/p\u003e","brand":"Yahgan","offers":[{"title":"Default Title","offer_id":67923374801027,"sku":"YGN-MANO","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2022\/0803\/files\/YAHGAN_Mano_Stainless_Steel_Spatula_on_Stone_1.png?v=1792234970","url":"https:\/\/yahgan.com.au\/products\/yahgan-mano-spatula","provider":"Yahgan","version":"1.0","type":"link"}