{"title":"Yahgan Range","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCarbon steel pans and essential care tools designed to replace disposable cookware for good — durable, reliable, and made to last a lifetime.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"yahgan-classic-series-26cm-carbon-steel-pan-care-kit","title":"Yahgan Classic Series 26cm Carbon Steel Pan + Care Kit","description":"\u003cp\u003e\u003cstrong\u003ePure carbon steel. Nothing added. The classical approach — with everything you need to start right.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome cooks don't want shortcuts. They want the whole experience.\u003c\/p\u003e\n\u003cp\u003eThe Yahgan Classic Series is raw carbon steel — no coatings, no nitriding, no treatments of any kind. Just ST12 carbon steel, forged in one piece, sandblasted, pre-seasoned and sent to you ready to make your own. This bundle pairs it with the Yahgan Care Kit — the brush and chainmail scrubber that keep a raw carbon steel pan performing for decades. Everything you need, in one box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Edition — Only 90 Bundles Available\u003c\/strong\u003e\u003cbr\u003eThe Classic Series was made once — a single production run, stamped with its 2025 year of manufacture. Of the approximately 300 pans in that run, only 90 are available as this Starter Bundle. When they're gone, this bundle is gone. The Classic Series itself won't be made again.\u003c\/p\u003e\n\u003ch2\u003eOne piece. No weak points. Ever.\u003c\/h2\u003e\n\u003cp\u003eThe Classic Series is forged from a single piece of ST12 carbon steel. No rivets, no welds, no joints. The handle and the pan are the same piece of metal. It cannot come apart. Most pans are assembled — pan body riveted to a handle, every rivet a potential failure point. This construction eliminates all of that. There is simply nothing to go wrong.\u003c\/p\u003e\n\u003ch2\u003eThis is carbon steel the way it was always meant to work.\u003c\/h2\u003e\n\u003cp\u003eRaw carbon steel builds a natural non-stick surface through polymerised oil layers — each cook adds to it. A well-seasoned Classic is a remarkable cooking surface: sears like cast iron, lighter to handle, naturally non-stick with the right technique, and reactive to heat in a way no coated pan ever is. It does require attention. After washing, reheat it briefly on the stovetop to dry it properly. Store it with a light coat of oil. Don't leave it soaking. The Classic will repay that care every single time you cook on it.\u003c\/p\u003e\n\u003ch2\u003e3mm thick. Built for real heat.\u003c\/h2\u003e\n\u003cp\u003eThe Classic Series is 3mm throughout, uniform edge to edge — the same thickness as the Black Series. That thickness is thermal mass: the pan holds temperature when cold ingredients hit the surface. Real sear on a steak, not boiled in its juices. It cooks like cast iron, but it's around 1kg lighter. Manageable for everyone at home.\u003c\/p\u003e\n\u003ch2\u003eThe handle was designed for a reason.\u003c\/h2\u003e\n\u003cp\u003eThe cutaway spear shape controls heat transfer up the handle so it stays manageable at stovetop temperatures. It also carries a story: the spear pays tribute to the Yahgan people of Tierra del Fuego — the original fire keepers of Patagonia, and the people this brand is named after. One note: the handle edges are precisely machined and can feel firm against your palm during long sessions. A folded kitchen towel takes care of this if needed.\u003c\/p\u003e\n\u003ch2\u003eLab tested. Every batch.\u003c\/h2\u003e\n\u003cp\u003eEvery batch of Yahgan pans is independently tested by SGS — one of the world's leading testing laboratories — for heavy metals leaching. The test runs under conditions far harsher than home cooking. Results come back before pans leave the factory. We don't say our pans are made with clean iron as a marketing claim — we have the reports to prove it.\u003c\/p\u003e\n\u003cp\u003eYahgan was built by a dad who got tired of replacing pans every two years and not knowing what his family was being fed in the process. This is the pan he always wanted. Maybe it's the one you've been looking for too.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included — Save ~$40AUD (~$30USD) when you bundle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYahgan Classic Series 26cm Pan — valued at $219.95AUD (~$155USD)\u003c\/strong\u003e — 3mm raw carbon steel, lightly pre-seasoned for a head start, ready to cook. Includes heavy-duty cotton storage bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYahgan Care Kit — valued at $49.95AUD (~$35USD)\u003c\/strong\u003e — natural-bristle brush for daily cleaning, chainmail scrubber for stubborn residue. Everything you need to maintain a raw carbon steel pan properly, for life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy bundle?\u003c\/h2\u003e\n\u003cp\u003eRaw carbon steel rewards good care. The brush handles everything after a normal cook — wash, dry, done. The chainmail scrubber is there for the occasional stubborn residue or surface rust, removing it without stripping the seasoning you've built up. Together, the pan and the care kit are a complete system. Bought separately, they'd cost you $269.90AUD (~$190USD). Together, $229.95AUD (~$160USD).\u003c\/p\u003e\n\u003cp\u003e🔗 \u003cstrong\u003eOne-Piece Forged Steel\u003c\/strong\u003e\u003cbr\u003eNo rivets, no welds. The handle and pan are the same piece of metal. Nothing can come loose. Ever.\u003c\/p\u003e\n\u003cp\u003e🫙 \u003cstrong\u003ePure Raw Carbon Steel\u003c\/strong\u003e\u003cbr\u003eNo treatments, no coatings, no nitriding. Pure ST12 carbon steel. Your seasoning. Your surface. Your pan.\u003c\/p\u003e\n\u003cp\u003e🔬 \u003cstrong\u003eLab Tested Every Batch\u003c\/strong\u003e\u003cbr\u003eSGS tested for heavy metals leaching. You know your pan is clean. No surprises.\u003c\/p\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eZero Coatings\u003c\/strong\u003e\u003cbr\u003eNo PTFE, PFAS, or proprietary \"technology.\" Just carbon steel that becomes naturally non-stick with use.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003e3mm Thermal Mass\u003c\/strong\u003e\u003cbr\u003eLighter than cast iron, thicker than most carbon steel. Holds heat for real sears and even cooking.\u003c\/p\u003e\n\u003cp\u003e🧹 \u003cstrong\u003eComplete Care System Included\u003c\/strong\u003e\u003cbr\u003eBrush for daily cleaning. Chainmail for stubborn residue. Both designed specifically for carbon steel — protect the seasoning while getting the pan clean.\u003c\/p\u003e\n\u003cp\u003e🍳 \u003cstrong\u003eLid-Ready Design\u003c\/strong\u003e\u003cbr\u003eLipped rim fits the Yahgan 26cm Glass Lid (sold separately). Steam, braise, and reheat on the stovetop.\u003c\/p\u003e\n\u003ch2\u003eThis bundle is for you if:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to get into raw carbon steel properly — pan and care kit together, no extra tabs\u003c\/li\u003e\n\u003cli\u003eYou've cooked on carbon steel before and love the process of seasoning and building it up\u003c\/li\u003e\n\u003cli\u003eYou want a completely pure cooking surface with no shortcuts whatsoever\u003c\/li\u003e\n\u003cli\u003eYou enjoy the ritual — the seasoning, the care, and watching the pan improve with every cook\u003c\/li\u003e\n\u003cli\u003eYou cook on high heat regularly and want a pan that takes everything you throw at it\u003c\/li\u003e\n\u003cli\u003eYou want to take it camping, cook over a campfire, or use it in a pizza oven\u003c\/li\u003e\n\u003cli\u003eYou want cast iron performance at around 1kg lighter\u003c\/li\u003e\n\u003cli\u003eYou want to know exactly what your cookware is made of\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eST12 carbon steel, raw (uncoated, untreated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.0mm uniform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne-piece forged — no rivets, no welds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSurface finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw carbon steel — lightly pre-seasoned, requires seasoning build-up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.2 in \/ 25.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInternal diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.53 in \/ 24.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.7 in \/ 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.9 lbs \/ 1,773 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTested to ~500°C \/ 930°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInduction compatible\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes — works on all stovetop types\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo — will rust. Hand wash and dry on stovetop after each use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLab tested\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvery batch tested for heavy metals leaching\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatible lid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYahgan Tempered Glass Lid 26cm (sold separately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCare Kit contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural-bristle brush + chainmail scrubber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between the Classic Series and the Black Series?\u003c\/h3\u003e\n\u003cp\u003eSame one-piece ST12 carbon steel construction, same 3mm thickness, same dimensions. The difference is the finish. The Classic Series is raw, untreated carbon steel — you build the non-stick surface yourself through seasoning, and the pan develops character over time. The Black Series goes through a nitrogen hardening process that makes it rust-resistant and lower maintenance from day one. If you love the ritual of building a pan and don't mind the care routine, the Classic is for you. If you want the same performance without the rules, the Black Series is the easier starting point.\u003c\/p\u003e\n\u003ch3\u003eDoes the Classic Series need seasoning?\u003c\/h3\u003e\n\u003cp\u003eYes — that's part of the experience. The Classic arrives lightly pre-seasoned to protect it in transit, but you'll want to build up your own seasoning layers before serious cooking. A few rounds of seasoning with a high smoke-point oil, and you'll have the foundation of an excellent non-stick surface. It only gets better from there. Mau's PapaMau YouTube channel has everything you need to get started.\u003c\/p\u003e\n\u003ch3\u003eWill it rust?\u003c\/h3\u003e\n\u003cp\u003eYes, if it's left wet or stored without a light coat of oil. That's the nature of raw carbon steel — and it's also what makes the Classic the purist's choice. After each wash, dry it on the stovetop over low heat until all moisture is gone, then wipe with a small amount of oil before putting it away. Surface rust, if it appears, is easy to remove with the Care Kit brush — for more stubborn cases, the chainmail scrubber handles it completely. It's not damage, it's just a reminder to add a bit more oil next time.\u003c\/p\u003e\n\u003ch3\u003eWill food stick at first?\u003c\/h3\u003e\n\u003cp\u003eIt's all in the technique. Build up your seasoning with a few rounds of oil on the stovetop first, then cook fatty proteins like bacon or steak in the early weeks. As seasoning develops, and your technique improves, sticking becomes rare. The most common mistake once seasoning is established is running the pan too hot — let it preheat on low to medium, add oil, wait for it to shimmer, then cook.\u003c\/p\u003e\n\u003ch3\u003eHow do I clean it?\u003c\/h3\u003e\n\u003cp\u003eAfter cooking, let it soak for 10 minutes. Wash with warm water and the brush from the Care Kit — a small amount of soap is fine on an established seasoning. After washing, put it back on the stovetop over low heat until completely dry. Once dry, wipe with a very light coat of oil and store. For stubborn residue, the chainmail scrubber removes stuck bits without stripping the seasoning.\u003c\/p\u003e\n\u003ch3\u003eIs it oven safe?\u003c\/h3\u003e\n\u003cp\u003eYes — tested to 500°C, well beyond any domestic oven. The one-piece 3mm construction means it's tough as nails. Goes from stovetop to oven to table without changing equipment. Just avoid sudden temperature changes like adding cold water to a very hot pan.\u003c\/p\u003e\n\u003ch3\u003eCan I use it over a campfire or open flame?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — and raw carbon steel is one of the best materials for exactly this. The one-piece construction with no rivets or welds means there are no weak points that direct flame can compromise. Take it camping, use it over a wood fire, or put it in a pizza oven. The Classic will handle it.\u003c\/p\u003e\n\u003ch3\u003eWill you make more of these bundles?\u003c\/h3\u003e\n\u003cp\u003eNo. Only 90 of these Starter Bundles were put together — part of Yahgan's first production run. Once they're sold, this bundle won't be available again. The Classic Series pan itself is also a one-off production run and won't be remade once stock is gone.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eYahgan is an Australian family owned business. Our products are designed in Sydney by Australian designers and manufactured in Hebei, China, by a factory producing premium cookware for European, American, and Australian brands. Every batch is independently tested by SGS for heavy metals leaching before leaving the factory.\u003c\/p\u003e\n\u003ch3\u003eIs it compatible with induction cooktops?\u003c\/h3\u003e\n\u003cp\u003eYes — carbon steel is naturally induction compatible. Works on all stovetop types: induction, gas, electric, and ceramic.\u003c\/p\u003e","brand":"Yahgan","offers":[{"title":"Default Title","offer_id":45550167588995,"sku":"YGN-26-CSC-BNDL","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2022\/0803\/files\/yahgan-classic-series-26cm-carbon-steel-pan-hero.png?v=1774223205"},{"product_id":"yahgan-black-series-26cm-master-bundle","title":"Yahgan Black Series 26cm Master Bundle — Pan + Lid + Care Kit","description":"\u003cp\u003eThe complete Yahgan Black Series setup. Everything you need, from day one — and $69.90AUD (~$49USD) less than buying each piece separately.\u003c\/p\u003e\n\u003cp\u003eThe Yahgan Black Series 26cm pan is the only one-piece forged, 3mm thick, nitrided carbon steel pan in the world. There is nothing else like it. This bundle pairs it with the two things that make it a complete kitchen system: a lid that turns it into a braiser, and a care kit that keeps it performing for decades. No extra tabs, no second-guessing — just order this and you're set.\u003c\/p\u003e\n\u003ch2\u003eSave $69.90AUD (~$49USD) when you bundle\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWhat's Included:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYahgan Black Series 26cm Pan — valued at $239.95AUD (~$170USD)\u003c\/strong\u003e\u003cbr\u003eThe world's only one-piece forged, 3mm thick nitrided carbon steel pan. ST12 carbon steel, nitrogen-hardened for rust resistance and low-maintenance performance. Arrives lightly pre-seasoned and ready to cook. No coatings, no PTFE, no PFAS — just carbon steel that becomes naturally non-stick with use. SGS tested for heavy metals leaching every batch. Designed in Sydney. Built to last a lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYahgan 26cm Hardened Glass Lid — valued at $59.95AUD (~$42USD)\u003c\/strong\u003e\u003cbr\u003eTempered glass lid designed specifically for the Yahgan 26cm pan. Turns the pan into a braiser, steamer, and oven-to-table setup. Hardened glass with a steam vent to prevent splatter, stainless steel rim and handle. Oven safe to 180°C. Compatible with both the Black Series and Classic Series pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYahgan Care Kit — valued at $39.95AUD (~$28USD)\u003c\/strong\u003e\u003cbr\u003eEverything you need to clean and maintain a carbon steel pan properly. The natural-bristle brush handles day-to-day washing without stripping seasoning. The chainmail scrubber clears stubborn residue and stuck-on food without damaging the surface. Simple. Effective. Built for this pan.\u003c\/p\u003e\n\u003ch2\u003eWhy bundle?\u003c\/h2\u003e\n\u003cp\u003eEach piece works better because of the others. The pan builds seasoning with every cook — the care kit keeps that seasoning intact. The lid unlocks a completely different range of techniques: braises, slow cooks, stovetop steaming, reheating without drying food out. Together, these three pieces cover everything a carbon steel pan can do. Bought separately, they'd cost you $339.85AUD (~$239USD). \u003cmeta charset=\"utf-8\"\u003eTogether, $269.95AUD (~$190USD)\u003c\/p\u003e\n\u003cp\u003e🔗 \u003cstrong\u003eThe Only Pan of Its Kind\u003c\/strong\u003e\u003cbr\u003eOne-piece forged, 3mm thick, nitrided carbon steel. There is no other pan in the world that combines these three things. This is it.\u003c\/p\u003e\n\u003cp\u003e🛡️ \u003cstrong\u003eRust-Resistant from Day One\u003c\/strong\u003e\u003cbr\u003eNitrided surface means no rust with normal use. No strict drying ritual, no mandatory oil wipe-down after every wash. Lower maintenance than raw carbon steel (or wrought iron), without sacrificing performance.\u003c\/p\u003e\n\u003cp\u003e🍳 \u003cstrong\u003eArrives Ready to Cook\u003c\/strong\u003e\u003cbr\u003eLightly pre-seasoned and ready to go. Unbox, heat, cook. The seasoning builds naturally from there with every use.\u003c\/p\u003e\n\u003cp\u003e🔬 \u003cstrong\u003eLab Tested Every Batch\u003c\/strong\u003e\u003cbr\u003eSGS tested for heavy metals leaching before pans leave the factory. You know exactly what you're cooking on.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003e3mm Thermal Mass\u003c\/strong\u003e\u003cbr\u003eThicker than most carbon steel pans. Holds heat when cold ingredients hit the surface — real sear on a steak, not boiled in its own juices. Around 1kg lighter than cast iron.\u003c\/p\u003e\n\u003cp\u003e🫙 \u003cstrong\u003eComplete Care System\u003c\/strong\u003e\u003cbr\u003eBrush for daily cleaning. Chainmail for stubborn residue. Both designed specifically for carbon steel — protect the seasoning while getting the pan clean.\u003c\/p\u003e\n\u003ch2\u003eThis bundle is for you if:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to set up your kitchen with the best carbon steel system available and not think about it again\u003c\/li\u003e\n\u003cli\u003eYou're buying as a gift and want to hand over a complete, ready-to-use setup\u003c\/li\u003e\n\u003cli\u003eYou cook regularly and want the full range — searing, frying, braising, baking, camping — covered by one pan\u003c\/li\u003e\n\u003cli\u003eYou want a pan your family can cook on without worrying about rust or strict maintenance routines\u003c\/li\u003e\n\u003cli\u003eYou want cast iron performance at around 1kg lighter\u003c\/li\u003e\n\u003cli\u003eYou want to know exactly what your cookware is made of — no coatings, no PTFE, no surprises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eST12 carbon steel, nitrided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.0mm uniform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne-piece forged — no rivets, no welds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSurface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrided — rust-resistant, lightly pre-seasoned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.2 in \/ 25.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInternal diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.53 in \/ 24.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.7 in \/ 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.9 lbs \/ 1,773 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePan oven safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTested to ~500°C \/ 930°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLid oven safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180°C \/ 356°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInduction compatible\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes — works on all stovetop types\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo — hand wash and dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLab tested\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvery batch tested by SGS for heavy metals leaching\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCare Kit contents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural-bristle brush + chainmail scrubber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\n\u003cbr\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat makes the Black Series different from other carbon steel pans?\u003c\/h3\u003e\n\u003cp\u003eThe Yahgan Black Series is the only pan in the world that combines one-piece forged construction, 3mm thickness, and a nitrided surface. Most carbon steel pans are thinner, assembled with rivets, and left untreated. The nitriding process hardens the surface at a molecular level — it's not a coating, it's a transformation of the steel itself. The result is a pan that's rust-resistant, more durable, and lower maintenance than standard carbon steel, without any of the health concerns that come with non-stick coatings.\u003c\/p\u003e\n\u003ch3\u003eDoes it need seasoning?\u003c\/h3\u003e\n\u003cp\u003eIt arrives lightly pre-seasoned and is ready to cook from day one. The seasoning continues to build naturally with every use. Unlike raw carbon steel, the nitrided surface means the pan won't rust even if the seasoning is incomplete — it's far more forgiving than traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eWhat heat level should I use?\u003c\/h3\u003e\n\u003cp\u003eLow to medium. Carbon steel conducts heat efficiently — you don't need high heat to get excellent results. Preheating on low to medium, adding oil once the pan is warm, and letting it come up to temperature before adding food is all it takes. The 3mm thickness holds that heat steadily once it's there.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature is the lid rated to?\u003c\/h3\u003e\n\u003cp\u003eThe lid is oven safe to 180°C \/ 356°F — well within the range of any standard domestic oven for braising, slow cooking, or reheating. The pan itself is rated to 500°C, so for higher-temperature oven work without the lid, the pan handles it without issue.\u003c\/p\u003e\n\u003ch3\u003eHow do I clean the pan?\u003c\/h3\u003e\n\u003cp\u003eAfter cooking, we recommend to leave the pan soaking for about 10 minutes and wash with warm water and the brush from the Care Kit — soap is fine!. Dry with a tea towel like a normal pan and put away until next time. No need to heat dry and oil coat after every use like traditional carbon steel or wrought iron.\u003cbr\u003eFor stubborn residue, the chainmail scrubber from the Care Kit removes stuck bits without stripping the seasoning. The nitrided surface is far more resilient than raw carbon steel, so cleaning is low-stress.\u003c\/p\u003e\n\u003ch3\u003eCan I use it over a campfire or open flame?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. One-piece forged construction means no rivets, no welds — nothing that direct flame can compromise. Take it camping, use it over a wood fire, or put it in a pizza oven. The pan handles it. Leave the lid at home for campfire use — the 180°C limit applies to conventional ovens too.\u003c\/p\u003e\n\u003ch3\u003eIs it compatible with induction cooktops?\u003c\/h3\u003e\n\u003cp\u003eYes — carbon steel is naturally induction compatible. Works on all stovetop types: induction, gas, electric, and ceramic.\u003c\/p\u003e\n\u003ch3\u003eIs this a good gift?\u003c\/h3\u003e\n\u003cp\u003eIt's one of the best things you can give a cook. The bundle arrives as a complete, ready-to-use system — pan, lid, and care kit. Nothing else needed. For someone who takes cooking seriously, or wants to start, this is a setup that will still be in their kitchen in 20 years.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eYahgan is an Australian family owned business. Our products are designed in Sydney by Australian designers and manufactured in Hebei, China, by a factory producing premium cookware for European, American, and Australian brands. Every batch is independently tested by SGS Labs for heavy metals leaching before leaving the factory, so we know our iron is clean and safe.\u003c\/p\u003e","brand":"Yahgan","offers":[{"title":"Default Title","offer_id":45550174175363,"sku":"YGN-26-BLK-BNDLB2","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2022\/0803\/files\/yahgan-black-series-bundle-pan-care-kit-hero.png?v=1774232607"},{"product_id":"yahgan-black-series-26cm-pan","title":"Yahgan Black Series 26cm Nitrided Carbon Steel Pan","description":"\u003cp\u003e\u003cstrong\u003eMost pans give you a choice: convenient, or actually good for you. The Yahgan Black Series is both.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNon-stick pans work brilliantly — until the coating starts to go. Then you're eating it. \"Proprietary non-stick technology\" is just another way of saying \"we'd rather not tell you what's in this.\" The Yahgan Black Series is made from one thing: nitrogen-hardened carbon steel. No coatings, no mystery chemicals. With synthetic non-stick, when the coating goes, it goes into your food. With the Black Series, what you're cooking on is carbon steel — full stop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne piece. No weak points. Ever.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost pans are assembled — pan body riveted to a handle. Every rivet is a potential failure point. The Yahgan Black Series is forged from a single piece of ST12 carbon steel. No rivets, no welds, no joints. The handle and the pan are the same piece of metal. It cannot come apart. This is the pan that outlasts your kitchen, your next renovation, and probably you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat nitriding means — and why it changes everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Black Series goes through a nitrogen hardening process: the steel is heated in a nitrogen-rich environment, which hardens the surface at a molecular level. The result is a naturally dark, rust-resistant finish that requires no seasoning ritual, no oil storage routine, no panic when it gets wet. Traditional carbon steel performs brilliantly — but it demands patience. The Black Series removes that barrier entirely. Cook from day one. Store it however you like. It doesn't punish you for it.\u003c\/p\u003e\n\u003cp\u003eNot everyone in your house needs to be a cookware nerd. Traditional carbon steel has rules: no dishwasher, don't leave it soaking, never leave it wet — and you even need to reheat it on the stovetop after washing to dry it properly. The Black Series requires none of that. If it accidentally goes in the dishwasher or gets left damp, it won't rust or be ruined. Dry it with a kitchen towel and put it away until next time. You can have your favourite pan and relax when someone else uses it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is still carbon steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt builds a natural non-stick surface with every cook. Acidic foods or heavy scrubbing can strip seasoning back — but it rebuilds naturally just by cooking. No need to redo 10 layers of seasoning you may have seen on forums. Just cook, and the surface looks after itself. The nitrided layer underneath means the pan won't rust even when seasoning is temporarily stripped back by tomatoes, wine sauces, or citrus. Cook them without worry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3mm thick. Built for real heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Black Series is 3mm throughout, uniform edge to edge. That thickness is thermal mass — it means the pan holds temperature when cold ingredients hit the surface. Real sear on a steak, not boiled in its juices. It cooks like cast iron, but it's around 1kg lighter. Still holds a decent weight, but manageable for everyone at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe handle was designed for a reason.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cutaway spear shape controls heat transfer up the handle so it stays manageable at stovetop temperatures. It also carries a story: the spear pays tribute to the Yahgan people of Tierra del Fuego — the original fire keepers of Patagonia, and the people this brand is named after. One note: the handle edges are precisely machined and can feel firm against your palm during long sessions. A folded kitchen towel takes care of this if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLab tested. Every batch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery batch of Yahgan pans is independently tested by SGS — one of the world's leading testing laboratories — for heavy metals leaching. The test runs under conditions far harsher than home cooking. Results come back before pans leave the factory. We don't say our pans are made with clean iron as a marketing claim — we have the reports to prove it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYahgan was built by a dad who got tired of replacing pans every two years and not knowing what his family was being fed in the process. This is the pan he always wanted. Maybe it's the one you've been looking for too.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYahgan Black Series 26cm Pan — 3mm nitrogen-hardened carbon steel, pre-seasoned, ready to cook\u003c\/li\u003e\n\u003cli\u003eHeavy-Duty Cotton Storage Bag — for storage, travel, or gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 One-Piece Forged Steel\u003c\/strong\u003e\u003cbr\u003eNo rivets, no welds. The handle and pan are the same piece of metal. Nothing can come loose. Ever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⚫ Nitrogen Hardened Surface\u003c\/strong\u003e\u003cbr\u003eRust-resistant from day one. No seasoning ritual required. Cook it, put it away. Done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔬 Lab Tested Every Batch\u003c\/strong\u003e\u003cbr\u003eSGS tested for heavy metals leaching. You know your pan is clean. No surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌿 Zero Coatings\u003c\/strong\u003e\u003cbr\u003eNo PTFE, PFAS, or proprietary \"technology.\" Just carbon steel that becomes naturally non-stick with use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 3mm Thermal Mass\u003c\/strong\u003e\u003cbr\u003eLighter than cast iron, thicker than most carbon steel. Holds heat for real sears and even cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍳 Lid-Ready Design\u003c\/strong\u003e\u003cbr\u003eLipped rim fits the Yahgan 26cm Glass Lid. Steam, braise, and reheat on the stovetop.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis pan is for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou're done with non-stick and want something that won't need replacing in two years\u003c\/li\u003e\n\u003cli\u003eYou want cast iron performance without the weight\u003c\/li\u003e\n\u003cli\u003eYou've tried carbon steel before but found the rust and maintenance frustrating\u003c\/li\u003e\n\u003cli\u003eYou're new to carbon steel and want the most forgiving starting point\u003c\/li\u003e\n\u003cli\u003eYou cook for a family and need a pan everyone can actually lift\u003c\/li\u003e\n\u003cli\u003eYou want to take it camping, cook over an open fire, or use it in a pizza oven\u003c\/li\u003e\n\u003cli\u003eYou want to know exactly what your cookware is made of\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eST12 carbon steel, nitrogen hardened (nitrided)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.0mm uniform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne-piece forged — no rivets, no welds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.2 in \/ 25.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInternal diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.53 in \/ 24.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.7 in \/ 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.9 lbs \/ 1,773 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTested to ~500°C \/ 930°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInduction compatible\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes — works on all stovetop types\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot recommended — won't rust but strips seasoning faster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLab tested\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvery batch is tested for heavy metals leaching\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatible lid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYahgan Tempered Glass Lid 26cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the Black Series and the Classic Series?\u003c\/strong\u003e\u003cbr\u003eBoth are forged from the same one-piece ST12 carbon steel, same dimensions, same thickness. The difference is the finish. The Classic Series is raw carbon steel — it develops character with gradual seasoning and needs more careful drying and storage. The Black Series goes through a nitrogen hardening process that makes the surface rust-resistant and lower maintenance from the start. If you're new to carbon steel, or want a pan the whole family can use without the rules, the Black Series is the easier entry point. If you love the ritual of building a pan from scratch, the Classic is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the Black Series need seasoning?\u003c\/strong\u003e\u003cbr\u003eNo — it arrives pre-seasoned and ready to cook. The nitrided surface is stable and rust-resistant from day one. The more you cook with it, the better the natural non-stick surface becomes. There's no ritual required — just cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs carbon steel actually non-stick?\u003c\/strong\u003e\u003cbr\u003eYes — with the right technique. Carbon steel builds a natural non-stick surface as polymerised oil accumulates with use. Unlike synthetic coatings that degrade and peel, the non-stick quality of a carbon steel pan only gets better over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill food stick at first?\u003c\/strong\u003e\u003cbr\u003eThe most common mistake is actually running the pan too hot. Because the Black Series holds heat like cast iron, it typically cooks best at one or two settings lower than what you're used to with stainless or non-stick. Too much heat is usually the cause of sticking, not too little. Let the pan preheat on low to medium, add a small amount of oil, and let it come up to temperature before adding food. Once you dial this in, sticking becomes rare. Mau's \u003ca href=\"https:\/\/youtube.com\/@papa_mau?si=nugnVC-ztpnQVCT9\"\u003ePapaMau YouTube channel\u003c\/a\u003e is entirely dedicated to cooking with iron cookware — the best place to get up to speed fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it with acidic foods like tomatoes or wine sauces?\u003c\/strong\u003e\u003cbr\u003eYes. The nitrided surface won't rust even when acidic ingredients temporarily strip the seasoning. Seasoning rebuilds naturally with the next few cooks — no need to redo 10 layers of seasoning as you may have seen suggested online. Just cook, and the pan looks after itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it oven safe?\u003c\/strong\u003e\u003cbr\u003eYes — tested to 500°C, well beyond any domestic oven. The one-piece 3mm thickness construction means it's tough as nails. Goes from stovetop to oven to table without changing equipment. Just avoid sudden temperature changes like adding cold water to a hot pan. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e\u003cbr\u003eSoak briefly in warm water after cooking, scrub with warm soapy water and a brush, dry with a kitchen towel and put it away. That's it — no reheating on the stovetop required, unlike traditional carbon steel. For stubborn residue from high-heat cooking, the Yahgan Care Kit chainmail scrubber handles the tough stuff without stripping the surface. As for the dishwasher: the Black Series won't rust if it accidentally goes in, but we don't recommend it for any premium cookware — the harsh detergents and heat strip seasoning faster and are hard on the finish over time. Same reason you keep good knives out of the dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the handle get hot?\u003c\/strong\u003e\u003cbr\u003eThe cutaway spear design controls heat transfer — it stays manageable at normal stovetop temperatures. Use a kitchen towel or oven mitt when taking from a hot oven or from the fire pit. A folded towel also helps with comfort during long sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it over a campfire or open flame?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — this is one of the best pans for it. The one-piece construction with no rivets or welds means there are no weak points that direct flame can compromise. Take it camping, use it on a pizza oven, or cook over a wood fire. It's built for exactly this kind of cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow does the Yahgan Black Series compare to wrought iron pans?\u003c\/strong\u003e Wrought iron and carbon steel are made from the same core minerals — mainly iron with a small percentage of carbon — and they perform very similarly in the kitchen. The practical differences come down to construction method and surface treatment. The Yahgan Black Series is forged in one piece and nitrogen hardened, giving it rust resistance that raw wrought iron simply doesn't have. For cooks who want the same cooking performance without the maintenance overhead, that's a meaningful difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eYahgan is an Australian family owned business. Our products are designed in Sydney by Australian designers and manufactured in Hebei, China, by a factory producing premium cookware for European, American, and Australian brands. Every batch is independently tested by SGS for heavy metals leaching before leaving the factory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it compatible with induction cooktops?\u003c\/strong\u003e\u003cbr\u003eYes — carbon steel is naturally induction compatible. Works on all stovetop types: induction, gas, electric, and ceramic.\u003c\/p\u003e","brand":"Yahgan","offers":[{"title":"Default Title","offer_id":45707894030467,"sku":"YGN-26-BLK","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2022\/0803\/files\/yahgan-black-series-nitrided-carbon-steel-product-graphic.png?v=1774232648"},{"product_id":"yahgan-tempered-glass-lid-26cm","title":"Yahgan Tempered Glass Lid 26cm","description":"\u003cp\u003e\u003cstrong\u003eYour carbon steel pan has a superpower. This lid unlocks it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarbon steel pans cook at high, precise heat — and your lid should keep up.\u003c\/p\u003e\n\u003cp\u003eThe Yahgan Glass Lid is purpose-built for the 26cm Classic and Black Series pans. Tempered glass gives you a clear view of everything happening in the pan, so you know exactly when to reduce the heat, add your next ingredient, or pull the pan off the stove — without lifting the lid and losing the heat you've built up.\u003c\/p\u003e\n\u003cp\u003eThe built-in steam vent does what no ordinary lid can: it lets just enough pressure escape to prevent the lid from vibrating, rattling, and splashing liquid across your stovetop — while still keeping your food braising, reducing, or resting exactly as intended.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel handle is designed for the way carbon steel cooks — high and hot. At the base of the knob, a food-grade silicone washer cushions the metal-to-glass connection — protecting the glass from thermal stress at the joint and making the lid more durable through daily use. The lid is oven-safe to 180°C, which covers the full range of lid-on cooking: braising, finishing a frittata, resting a seared steak. Dishwasher safe — hand wash recommended to extend the life of the glass.\u003c\/p\u003e\n\u003cp\u003eCarbon steel builds thermal mass — it holds heat long after the flame is off. Add a lid and that energy becomes steam. That combination turns your pan into the most powerful reheating tool in your kitchen, and it's one most people never think to use.\u003c\/p\u003e\n\u003cp\u003eForgotten bread going stale? Two minutes covered on low heat and it comes back crisp. Frozen meal? The steam heats it through evenly, top to bottom, no cold spots. Yesterday's pasta, leftover rice, pre-cooked proteins — everything reheats the way it was meant to taste. Not the way a microwave leaves it: gummy, uneven, half-warm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour pan was already doing the heavy lifting. The lid lets it finish the job.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYahgan Tempered Glass Lid 26cm\u003c\/li\u003e\n\u003cli\u003eBranded Yahgan Packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e👁 See What's Cooking\u003c\/strong\u003e\u003cbr\u003eTempered glass lets you monitor your food without lifting the lid and losing heat. No guesswork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💨 Smart Steam Vent\u003c\/strong\u003e\u003cbr\u003eBuilt-in vent prevents pressure build-up, vibration, and stovetop splatter — without sacrificing moisture retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Oven-Safe to 180°C\u003c\/strong\u003e\u003cbr\u003eFinish in the oven, braise low and slow, or rest proteins without ever changing equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⚙️ Built for Yahgan Pans\u003c\/strong\u003e\u003cbr\u003eDesigned to fit both the Classic Series and Black Series 26cm pans — one lid, two pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛡️ Stainless Steel Handle\u003c\/strong\u003e\u003cbr\u003eDurable, corrosion-resistant stainless steel stays manageable at stovetop temps and holds up in the oven to 180°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🎁 Gift-Ready Packaging\u003c\/strong\u003e\u003cbr\u003eArrives in branded Yahgan packaging — perfect to gift alongside a Classic or Black Series pan.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis lid is for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou braise meats, reduce sauces, or steam vegetables regularly\u003c\/li\u003e\n\u003cli\u003eYou finish dishes in the oven and want the lid to come with you\u003c\/li\u003e\n\u003cli\u003eYou cook eggs, fish, or delicate proteins that benefit from covered, gentle heat\u003c\/li\u003e\n\u003cli\u003eYou want to stop using the microwave and reheat your food properly\u003c\/li\u003e\n\u003cli\u003eYou want to gift a Yahgan pan with the complete setup\u003c\/li\u003e\n\u003cli\u003eYou're upgrading from a non-stick lid that warped, cracked, or fogged up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTempered glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle and rim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e304 Stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnob seal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone washer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatible Pans\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYahgan Classic 26cm, Yahgan Black Series 26cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInternal Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven-Safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteam Vent\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes — hand wash recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooktops\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas, electric, induction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLid + branded Yahgan packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill this fit my Yahgan pan?\u003c\/strong\u003e\u003cbr\u003eYes. Designed specifically for the Yahgan 26cm Classic and Black Series pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this in the oven?\u003c\/strong\u003e\u003cbr\u003eYes — oven-safe to 180°C, which covers the full range of lid-on oven cooking: braises, slow-roasts, and finishing. The temperature limit comes from the food-grade silicone washer at the handle base, which protects the glass-to-metal joint. For anything requiring higher temperatures, remove the lid. As always, avoid moving a hot lid directly onto a cold surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the steam vent for?\u003c\/strong\u003e\u003cbr\u003eIt releases excess pressure gradually, stopping the lid from vibrating, rattling, or being pushed off the pan. Keeps your stovetop clean and your cooking controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the glass safe at high temperatures?\u003c\/strong\u003e\u003cbr\u003eYes. Tempered glass is significantly more heat-resistant than standard glass. Avoid extreme sudden temperature changes such as placing a hot lid under cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eHand wash recommended. Repeated dishwasher cycles may fade the printed logo over time. A quick rinse with warm soapy water after cooking is all it needs to stay clean and looking great.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy this as part of a bundle?\u003c\/strong\u003e\u003cbr\u003eYes. The Yahgan Glass Lid is also available as part of the Black Master Bundle.\u003c\/p\u003e","brand":"Yahgan","offers":[{"title":"Default Title","offer_id":46842008666243,"sku":"YGN-26-LID","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2022\/0803\/files\/angled_open_box_on_concrete.jpg?v=1774234911"},{"product_id":"yahgan-care-kit","title":"Yahgan Care Kit","description":"\u003cp\u003e\u003cstrong\u003eClean it right. Keep the season you've built.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarbon steel gets better with every cook. But only if you clean it right.\u003c\/p\u003e\n\u003cp\u003eThe wrong tool — steel wool, abrasive pads, or standard synthetic sponges — strips the seasoning you've built and can release microplastics into your food and water. The Yahgan Care Kit is the right tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chainmail scrubber is not like others you've seen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost chainmail scrubbers use large 8mm rings. Ours uses precision-welded 3.8mm rings — delivering over 4× more contact points per cm². More contact means better pressure distribution across the surface, so you scrub effectively with less force. It lifts stuck-on food and residue without scratching the pan or disturbing the seasoning underneath.\u003c\/p\u003e\n\u003cp\u003eMade from 316L marine-grade stainless steel — the same specification used in surgical instruments. Every ring is welded, not pressed or riveted: no weak points, no rust, no cracking. It will outlast every synthetic pad you've ever bought. And unlike those pads, it releases zero microplastics. The chainmail itself is dishwasher safe — the easiest way to keep it hygienic forever.\u003c\/p\u003e\n\u003cp\u003eIt's not just for your pan. Use it on chopping boards to lift stubborn food fibres. On baking dishes and pots to remove baked-on residue. On kitchen surfaces where a cloth won't cut it. One tool, the whole kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe beechwood brush with natural sisal bristles is the perfect partner to the chainmail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bristles sit in a sweet spot — soft enough to work up a proper lather from regular dish soap, firm enough to lift food residue on their own for lighter cleans. No synthetic plastics, no toxins, no microplastics. A complete, all-natural alternative to the yellow-and-green sponges you've been replacing every few weeks.\u003c\/p\u003e\n\u003cp\u003eBut here's the technique most people miss: use the brush on top of the chainmail. Press the brush head down onto the chainmail as you scrub. You get perfectly distributed, even pressure across every ring — and your hand never has to grip the chainmail directly. More control, better results, zero discomfort.\u003c\/p\u003e\n\u003cp\u003eThe chainmail stores in the included natural cotton drawstring bag — dry, hygienic, and easy to hang. Everything arrives in a compact branded Yahgan box. The complete care routine, in one kit.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e316L Stainless Steel Chainmail Scrubber (5″ × 5″)\u003c\/li\u003e\n\u003cli\u003eNatural cotton drawstring storage bag (for chainmail)\u003c\/li\u003e\n\u003cli\u003eBeechwood + Sisal Bristle Brush with laser-engraved Yahgan logo\u003c\/li\u003e\n\u003cli\u003eBranded Yahgan gift box (85 × 60 × 80mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e🛡️ 316L Marine-Grade Steel\u003c\/strong\u003e\u003cbr\u003eThe same grade as surgical instruments. Welded rings mean no weak points, no rust, and a lifetime of use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ 4× More Contact Points\u003c\/strong\u003e\u003cbr\u003e3.8mm rings vs standard 8mm means 4× more contact per cm². Better pressure distribution, less effort, deeper clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🚫 Zero Microplastics\u003c\/strong\u003e\u003cbr\u003eUnlike synthetic scrub pads, the chainmail and sisal brush release no microplastics into your food, water, or drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌳 Natural Sisal Brush\u003c\/strong\u003e\u003cbr\u003eSoft enough to lather dish soap, firm enough to lift residue. Use it directly on the chainmail to distribute pressure without gripping the mesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍳 Works Beyond the Pan\u003c\/strong\u003e\u003cbr\u003eChopping boards, baking dishes, pots, countertops. One tool for the whole kitchen, not just carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🎁 Gift-Ready Kit\u003c\/strong\u003e\u003cbr\u003eEverything in one compact branded box. The cotton bag for the chainmail makes it as clean to gift as it is to use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis kit is for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou own a Yahgan Classic or Black Series pan and want the complete care setup\u003c\/li\u003e\n\u003cli\u003eYou have stuck or cooked-on residue that a cloth or sponge won't shift\u003c\/li\u003e\n\u003cli\u003eYou're new to carbon steel and want to do the care routine correctly from day one\u003c\/li\u003e\n\u003cli\u003eYou're gifting a Yahgan pan and want to include everything they need\u003c\/li\u003e\n\u003cli\u003eYou want to stop buying synthetic scrub pads that wear out and shed microplastics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChainmail material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e316L stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRing size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.8mm (welded)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWire diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChainmail size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5″ × 5″ (127 × 127mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChainmail care\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrush material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeechwood handle, natural sisal bristles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrush care\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand wash, air dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatible cookware\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon steel, cast iron, stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBox dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 × 60 × 80mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWill the chainmail damage my pan's seasoning?\u003c\/strong\u003e\u003cbr\u003e\nNo. The chainmail is specifically designed for carbon steel and cast iron care. If used correctly, the fine 3.8mm rings remove food and residue without scratching the seasoning layer. This is why chainmail scrubbers are the standard tool recommended by carbon steel and cast iron cookware brands worldwide — they clean without stripping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I use and store the chainmail scrubber?\u003c\/strong\u003e\u003cbr\u003e\nStart by letting your pan soak with warm to hot water for a few minutes after cooking. In most cases that's all the prep you need — a little warm soapy water and the sisal brush will handle your daily clean with no effort. The chainmail is for when you need more: stubborn crusty bits from cooking proteins at high heat, or anything the brush won't shift. When you do use it, apply without pressure and let the rings do the work — placing the brush head on top of the chainmail as you scrub is a great technique that distributes pressure evenly across the mesh without your hand ever having to grip it. Rinse the chainmail thoroughly after use and shake it dry. The hanging ring lets you suspend it somewhere ventilated so it dries completely between uses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is 316L stainless steel and why does it matter?\u003c\/strong\u003e\u003cbr\u003e\n316L is a marine-grade stainless steel. It is exceptionally resistant to corrosion, including from salt, heat, and repeated water exposure. It's the same specification used in surgical and marine applications. For a kitchen scrubber that will be in constant contact with water, it's the right material choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use this kit on non-stick pans?\u003c\/strong\u003e\u003cbr\u003e\nNo. The chainmail scrubber is designed for uncoated cookware — carbon steel, cast iron, and stainless steel. Using it on a non-stick or coated surface will damage the coating. For non-stick pans, use a soft sponge only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is sisal and why is it used instead of synthetic bristles?\u003c\/strong\u003e\u003cbr\u003e\nSisal is a natural plant fibre from the agave plant. It is naturally stiff, durable, and biodegradable — no plastics, no synthetic materials. Consistent with the Yahgan approach to cookware: the fewer chemicals and synthetics in your kitchen, the better.\u003c\/p\u003e","brand":"Yahgan","offers":[{"title":"Default Title","offer_id":46842660126851,"sku":"YGN-CKT-01","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2022\/0803\/files\/Yahgan_Care_Kit_Unboxed.jpg?v=1774234878"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2022\/0803\/collections\/Page_4.png?v=1773896499","url":"https:\/\/yahgan.com.au\/collections\/yahgan-range.oembed","provider":"Yahgan","version":"1.0","type":"link"}